Tuesday, March 26, 2024 at 12:30 p.m.
Registration Blocks
Students should check their account for blocks and resolve prior to registration.
Registration Questions?
Prior to Monday, March 25, please contact Vanessa Ramirez.
Contact the Full-Time MBA mailbox from Monday, March 25 - Friday, March 29.
Registration Workshop
Friday, March 22 from 1:30 - 2:30 p.m. via Zoom.
- Thank you to everyone who joined us during their Spring Break!
Refer to the Academic Calendar.
Required Course Track Registration
Students register via Testudo’s Registration (Drop/Add) page using their assigned track code, which automatically adds them to all track courses.
Within Registration (Drop/Add), enter:
- Select Term: Fall 2024
- Course Number: MBAA99MB (Track Assignment)
- Section Number: MB21
- Grade Type: Choose None from the drop-down menu
- Credits: leave blank
- Click Submit Changes
- A message may appear stating the course is non-standard; click Enter to bypass this message.
- Note: All graduate-level courses at the Smith School of Business are non-standard.
- Click View Schedule to confirm courses
Elective Course Registration
Registration is conducted on Testudo. Select Registration (Drop/Add) to add/drop courses.
Within Registration (Drop/Add), enter:
- Select Term: Fall 2024
- Course Number: (Ex. BUSM706)
- Section Number: (Ex. 0101)
- Grade Type: Choose Regular from the drop-down menu
- Credits: 2
- After all courses are added, click Submit Changes
- A message may appear stating the course is non-standard; click Enter to bypass this message.
- Note: All graduate-level courses at the Smith School of Business are non-standard.
- Click View Schedule to confirm courses
Core Course Schedule
Term A
BUSM621 0101 Digital Transformation in Business (2 credits)
Tuesdays/Thursdays, 2:00 - 3:50 p.m.
Term B
BUSM616 Managerial Accounting (2 credits)
Tuesdays/Thursdays, 4:00 - 5:50 p.m.
Elective Course Schedule (Updated 03/25/2024)
Financial Information
For Fall financial information including how to apply for Fall Financial Aid, please click the button below.